Zosui
Japanese rice and vegetable soup
Nº Q2625025 ★★★
Rare · Savoirs
Zosui
Japanese rice and vegetable soup
Zōsui (雑炊; literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables.
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Moyenne 30 j
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- Ventes 7 j
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- Ventes 30 j
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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Zōsui (雑炊; literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. It is generally served to those who are sick or otherwise feeling unwell, and is usually only served in the winter. Leftover soup from nabe is often re-used for zosui. Instead of rice, udon and ramen noodles are recent alternatives.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Lombroso (CC BY-SA 3.0) ·
