Appam
South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
Nº Q2548021 ★★★★
Super rara · Saberes
Appam
South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
An appam or aappam is a type of thin pancake in South Indian cuisine. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is a popular dish in the Indian states of Tamil Nadu and Kerala, as well as Sri Lanka.
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An appam or aappam is a type of thin pancake in South Indian cuisine. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is a popular dish in the Indian states of Tamil Nadu and Kerala, as well as Sri Lanka. In Sri Lanka, they are typically known as hoppers. Appams are most frequently served for breakfast or dinner, often with a side dish such as a vegetable or egg curry.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Jomesh at Malayalam Wikipedia (CC BY 3.0) ·
