Chef de partie
Kitchen worker in a restaurant
Nº Q2962026 ★★
Incomum · Saberes
Chef de partie
Kitchen worker in a restaurant
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants, sometimes referred to as demi-chefs, who operate in specific stations.
Último preço
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
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Faixa 30 d
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Em circulação
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Histórico de vendas
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- Média 30 d
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- Vendas 7 d
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- Vendas 30 d
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants, sometimes referred to as demi-chefs, who operate in specific stations. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Eric Koch for Anefo (CC0) ·
