Chenpi
Sundried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine
Nº Q73988 ★★★
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Chenpi
Sundried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine
Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing the peels dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter.
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Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing the peels dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or mandarin orange peel. Chenpi contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeretin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B1, and vitamin C. Traditional Chinese herbal medicine uses the alcohol extracts of several citrus peels, including those extracted from mandarin orange and bitter orange.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Dboxes (CC BY-SA 3.0) ·
