Chicha morada
Beverage
Nº Q286647 ★★★
Rara · Saberes
Chicha morada
Beverage
Chicha morada (literally, Purple Chicha) is a beverage from the Andean regions of Perú that is currently consumed at an international level. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which is abundantly grown and harvested along the Andes Mountains.
Último preço
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
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Faixa 30 d
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Histórico de vendas
- Última venda
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- Média 30 d
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- Mínima 30 d
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- Vendas 7 d
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- Vendas 30 d
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Chicha morada (literally, Purple Chicha) is a beverage from the Andean regions of Perú that is currently consumed at an international level. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn which is abundantly grown and harvested along the Andes Mountains. Its history and consumption was already widespread in pre-Columbian times, prior to the establishment of the Inca Empire. The current preparation can be traced through different works of the nineteenth century as those of Juan de Arona, and Carlos Prince. The oldest references to its preparation as we know it today come from the writings produced in the mid-1870s by the French Camille Pradier-Fodéré.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: young shanahan from Bogotá, Colombia (CC BY 2.0) ·
