Chimichanga
Mexican or Southwestern American dish consisting of a deep-fried burrito
Nº Q2666603 ★★★★★
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Chimichanga
Mexican or Southwestern American dish consisting of a deep-fried burrito
A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as machaca (chopped or shredded meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as machaca (chopped or shredded meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, or sour cream.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: jeffreyw (CC BY 2.0) ·
