Comal (cookware)

Latin American griddle

A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in Venezuela. Some comals are concave and made of barro (clay).

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Comal (cookware)

Latin American griddle

Texto em inglês

A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in Venezuela. Some comals are concave and made of barro (clay).

Último preço

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Preço mínimo

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Mediana 7 d

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Vendas 30 d

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Faixa 30 d

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Média 30 d
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Mínima 30 d
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.

A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in Venezuela. Some comals are concave and made of barro (clay). These are still made and used by the indigenous peoples of Mexico and Central America. Comals are similar to the American griddle or the Indian tawa, and are often used and named interchangeably with these. Comals for home use are generally made from heavy cast iron, and sized to fit over either one burner on the stovetop (round) or two burners front to back (elongated oval). In many indigenous and pre-Hispanic cultures, the comal is handed down from grandmother to mother to daughter, the idea being that a comal tempered over many years of use will heat faster and cook cleaner.

Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Glane23 (CC BY-SA 3.0) ·

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