Cremoso cheese
Argentine cheese elaborated with cow's milk
Cremoso (Spanish for 'creamy') is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics as crescenza. It is the most consumed cheese in Argentina and represents almost 40% of domestic production of cheese.
Nº Q5184120 ★★
Incomum · Saberes
Cremoso cheese
Argentine cheese elaborated with cow's milk
Cremoso (Spanish for 'creamy') is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics as crescenza. It is the most consumed cheese in Argentina and represents almost 40% of domestic production of cheese.
Último preço
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
0
Faixa 30 d
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Em circulação
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Cotação
mediana
mín – máx
vendas
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Histórico de vendas
- Última venda
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- Média 30 d
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- Mínima 30 d
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- Máxima 30 d
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- Vendas 7 d
- 0
- Vendas 30 d
- 0
Ainda sem vendas.
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Na Wikipédia
Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Cremoso (Spanish for 'creamy') is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics as crescenza. It is the most consumed cheese in Argentina and represents almost 40% of domestic production of cheese. From its origin as a companion of quince or dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella. It is a soft white cheese, with 45–55% water. It has no rind, and is presented in vacuum-sealed parallelepiped packages.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Veltrain (talk) (Public domain) ·
