Cremoso cheese

Argentine cheese elaborated with cow's milk

Texte en anglais

Dernier prix

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Prix plancher

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Médiane 7 j

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Ventes 30 j

Fourchette 30 j

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Date	médiane	Min	Max	ventes

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Ventes 30 j: 0

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Sur Wikipédia

Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Cremoso (Spanish for 'creamy') is a semi-soft Argentine cheese made with cow's milk, with or without the addition of cream. It derives from Italian cheeses with similar characteristics as crescenza. It is the most consumed cheese in Argentina and represents almost 40% of domestic production of cheese. From its origin as a companion of quince or dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella. It is a soft white cheese, with 45–55% water. It has no rind, and is presented in vacuum-sealed parallelepiped packages.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Veltrain (talk) (Public domain) ·