Maltout
Palestinian flatbread seasoned with olive oil
Maltout (Arabic: الملتوت) is a traditional Palestinian flatbread flavored with olive oil. Commonly associated with rural Palestinian cuisine, it is especially popular during the olive harvest season and is typically served warm for breakfast alongside za'atar, tea, or yogurt.
Nº Q124283282 ★★
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Maltout
Palestinian flatbread seasoned with olive oil
Maltout (Arabic: الملتوت) is a traditional Palestinian flatbread flavored with olive oil. Commonly associated with rural Palestinian cuisine, it is especially popular during the olive harvest season and is typically served warm for breakfast alongside za'atar, tea, or yogurt.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Maltout (Arabic: الملتوت) is a traditional Palestinian flatbread flavored with olive oil. Commonly associated with rural Palestinian cuisine, it is especially popular during the olive harvest season and is typically served warm for breakfast alongside za'atar, tea, or yogurt. It is traditionally prepared in a taboon oven. Its preparation is associated with communal farming traditions.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: M sh شراونة محمد (CC BY-SA 4.0) ·
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