Monounsaturated fat
Any fatty acid having only one double or triple bond within the carbon chain
In biochemistry and nutrition, a monounsaturated fat is a fat which contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized by having a double bond in the fatty acid chain with all of the remaining carbon atoms being single-bonded. By contrast, polyunsaturated fatty acids (PUFAs) have more than one double bond.
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Monounsaturated fat
Any fatty acid having only one double or triple bond within the carbon chain
In biochemistry and nutrition, a monounsaturated fat is a fat which contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized by having a double bond in the fatty acid chain with all of the remaining carbon atoms being single-bonded. By contrast, polyunsaturated fatty acids (PUFAs) have more than one double bond.
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In biochemistry and nutrition, a monounsaturated fat is a fat which contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized by having a double bond in the fatty acid chain with all of the remaining carbon atoms being single-bonded. By contrast, polyunsaturated fatty acids (PUFAs) have more than one double bond.
Texto: Wikipédia em inglês, CC BY-SA 4.0. ·
