Puchero
Spanish and South American stew
Nº Q2633627 ★★★
Rara · Saberes
Puchero
Spanish and South American stew
Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The Spanish word "puchero" originally meant an earthenware pot, before being extended to mean any vessel, and then the dish cooked in it.
Último preço
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
0
Faixa 30 d
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| Data | mediana | Mín | Máx | vendas |
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Histórico de vendas
- Última venda
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- Média 30 d
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- Mínima 30 d
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- Máxima 30 d
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- Vendas 7 d
- 0
- Vendas 30 d
- 0
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The Spanish word "puchero" originally meant an earthenware pot, before being extended to mean any vessel, and then the dish cooked in it. The dish is essentially equivalent to the cocido of Spain but lacks colorants (such as paprika) and uses local ingredients which vary from one region to another. In Spain, chickpeas are widely used. Puchero, cocido, and the sancocho eaten in Colombia, Ecuador, República Dominicana, Venezuela, and Puerto Rico are essentially similar dishes.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: jtoledo (CC BY-SA 2.0) ·
