Bacalhau
Dish, also the name for dried salted cod in Portuguese cuisine
Nº Q10989778 ★★★
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Bacalhau
Dish, also the name for dried salted cod in Portuguese cuisine
Bacalhau (Portuguese: [bɐkɐˈʎaw]) is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod).
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From Wikipedia
Bacalhau (Portuguese: [bɐkɐˈʎaw]) is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod).
Text: Wikipédia, CC BY-SA 4.0. · Image: No machine-readable author provided. Glum~commonswiki assume... (CC BY-SA 3.0) ·
