Baklava
Layered pastry from the Middle East
Nº Q187495 ★★★★★
Ultra Rare · Knowledge
Baklava
Layered pastry from the Middle East
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey. There are several theories for the origin of this pastry, but it is considered a traditional dessert among the cuisines of countries in West Asia, Southeast Europe, Central Asia, and North Africa.
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From Wikipedia
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey. There are several theories for the origin of this pastry, but it is considered a traditional dessert among the cuisines of countries in West Asia, Southeast Europe, Central Asia, and North Africa.
Text: Wikipédia, CC BY-SA 4.0. · Image: Sakaman (CC BY-SA 4.0) ·
