Basbousa
Semolina or farina cake soaked in simple syrup, it was invented in the 12-16 century
Nº Q2317875 ★★★
Rare · Knowledge
Basbousa
Semolina or farina cake soaked in simple syrup, it was invented in the 12-16 century
Basbousa (Arabic: بسبوسة, romanized: basbūsah, also known as harisa or revani) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East, North Africa, Caucasus and the Balkans. The semolina batter is baked in a sheet pan, then sweetened with sugar syrup and typically cut into diamond (lozenge) shapes or squares.
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From Wikipedia
Basbousa (Arabic: بسبوسة, romanized: basbūsah, also known as harisa or revani) is a sweet, syrup-soaked semolina dessert popular throughout the Middle East, North Africa, Caucasus and the Balkans. The semolina batter is baked in a sheet pan, then sweetened with sugar syrup and typically cut into diamond (lozenge) shapes or squares.
Text: Wikipédia, CC BY-SA 4.0. · Image: stu_spivack (CC BY-SA 2.0) ·
