Bakwan
Vegetable fritter
Nº Q4208144 ★★★★
Super Rare · Knowledge
Bakwan
Vegetable fritter
Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) are vegetable fritters or gorengan commonly found in Indonesia. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables—usually bean sprouts, shredded cabbage and carrots—battered and deep-fried in cooking oil.
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From Wikipedia
Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) are vegetable fritters or gorengan commonly found in Indonesia. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables—usually bean sprouts, shredded cabbage and carrots—battered and deep-fried in cooking oil. To achieve a crispy texture, the batter uses a mixture of flour, corn starch and sago or tapioca. In West Java bakwan is known as bala-bala and in Semarang is called badak. It is similar to Japanese yasai tenpura (vegetable tempura), Korean pajeon, Bruneian cucur, Indian pakora, Burmese a-kyaw, Caribbean pholourie or Filipino ukoy.
Text: Wikipédia, CC BY-SA 4.0. · Image: Sakurai Midori (CC BY 3.0) ·
