Cappelletti

Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta; they are named for the characteristic shape that resembles a hat (cappello in Italian). Compared to tortellini, they have a different shape, larger size, thicker dough and different filling. The origins of the recipe, very widespread on a territorial basis, are ancient, traditionally and historically linked to Emilia-Romagna and Marche. From these areas it then spread over the centuries, becoming a typical dish in various cities. Some recent sources specifically indicate the area in the Cesena–Ferrara–Reggio Emilia triangle as the place of origin, others report Marche as a land where cappelletti are of ancient tradition.