Chipa
Traditional food from Paraguay and northeastern Argentina
Nº Q9748820 ★★★
Rare · Knowledge
Chipa
Traditional food from Paraguay and northeastern Argentina
Chipa (Spanish pronunciation: [ˈtʃipa], Guarani pronunciation: [ʃiˈpa]) is a type of small, baked, cheese-flavored roll, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Chipa (Spanish pronunciation: [ˈtʃipa], Guarani pronunciation: [ʃiˈpa]) is a type of small, baked, cheese-flavored roll, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth. The original name is from Guarani chipa. A small chipa may be called a chipita. In Santa Cruz de la Sierra, Bolivia, the term cuñapé (Guarani) is often used. In some parts of Argentina, it is called chipá (with an accent mark), or chipacito when it is small.
Text: Wikipédia, CC BY-SA 4.0. · Image: Ekem at English Wikipedia (CC BY-SA 3.0) ·
