Chunchullo
Pork, beef, or lamb small intestine, which may be grilled or fried
Nº Q5116250 ★★★★
Super Rare · Knowledge
Chunchullo
Pork, beef, or lamb small intestine, which may be grilled or fried
Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal.
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From Wikipedia
Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru, Chile and Ecuador, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian asado. They are presented in the form of a braid.
Text: Wikipédia, CC BY-SA 4.0. · Image: Sebastian Bassi (CC BY 2.0) ·
