Chunchullo
Pork, beef, or lamb small intestine, which may be grilled or fried
Nº Q5116250 ★★★★
Super rare · Savoirs
Chunchullo
Pork, beef, or lamb small intestine, which may be grilled or fried
Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
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- Ventes 30 j
- 0
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries. In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru, Chile and Ecuador, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian asado. They are presented in the form of a braid.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Sebastian Bassi (CC BY 2.0) ·
