Manjū
Japanese confection
Nº Q599548 ★★★
Rare · Knowledge
Manjū
Japanese confection
Manjū (饅頭; まんじゅう) is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties. The standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste).
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From Wikipedia
Manjū (饅頭; まんじゅう) is a traditional Japanese confection, usually a small, dense bun with a sweet filling. They come in many shapes and varieties. The standard manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin. Other types of filling include sweet potato, chestnut jam, or custard. Manjū is usually steamed or baked, though fried manjū can be found in some modern restaurants. Traditional manjū are usually round, but many different shapes exist today, and some are proprietary to specific bakeries.
Text: Wikipédia, CC BY-SA 4.0. · Image: 毒島みるく (CC0) ·
