Mojama
Andalusian cured tuna delicacy
Nº Q2471959 ★★★
Rare · Knowledge
Mojama
Andalusian cured tuna delicacy
Mojama (Spanish pronunciation: [moˈxama]; Portuguese: muxama) is a Mediterranean delicacy consisting of filleted salt-cured tuna, typically found in the Murcia and Andalusia regions of Spain, particularly in Huelva and Cádiz or in Portugal in the region of Algarve. Bluefin and yellowfin tuna are the most common varieties used.
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From Wikipedia
Mojama (Spanish pronunciation: [moˈxama]; Portuguese: muxama) is a Mediterranean delicacy consisting of filleted salt-cured tuna, typically found in the Murcia and Andalusia regions of Spain, particularly in Huelva and Cádiz or in Portugal in the region of Algarve. Bluefin and yellowfin tuna are the most common varieties used.
Text: Wikipédia, CC BY-SA 4.0. · Image: Tamorlan (CC BY 3.0) ·
