Moorkop
Pastry
Nº Q2234053 ★★★
Rare · Knowledge
Moorkop
Pastry
A moorkop (Dutch: [ˈmoːrkɔp] ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.
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From Wikipedia
A moorkop (Dutch: [ˈmoːrkɔp] ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. The name moorkop translates literally as "moor's head". In order to cause less offence, some retailers now sell them under the name chocoladebol.
Text: Wikipédia, CC BY-SA 4.0. · Image: Hanno Lans (CC BY 4.0) ·
