Moorkop
Pastry
Nº Q2234053 ★★★
Rara · Saberes
Moorkop
Pastry
A moorkop (Dutch: [ˈmoːrkɔp] ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
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- Ventas 30 d
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Aún no hay ventas.
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
A moorkop (Dutch: [ˈmoːrkɔp] ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. The name moorkop translates literally as "moor's head". In order to cause less offence, some retailers now sell them under the name chocoladebol.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Hanno Lans (CC BY 4.0) ·
