Moorkop
Pastry
Nº Q2234053 ★★★
Rare · Savoirs
Moorkop
Pastry
A moorkop (Dutch: [ˈmoːrkɔp] ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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En circulation
0
Cours
médiane
min – max
ventes
Aucune vente sur la période
Voir le tableau
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
- 0
- Ventes 30 j
- 0
Aucune vente pour l'instant.
Ventes anonymes : ni acheteur ni vendeur. Les chiffres ne comptent que les ventes entre joueurs.
Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
A moorkop (Dutch: [ˈmoːrkɔp] ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. The name moorkop translates literally as "moor's head". In order to cause less offence, some retailers now sell them under the name chocoladebol.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Hanno Lans (CC BY 4.0) ·
