Paomo

Chinese traditional dish from Xi'an

Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef.

Nº Q7132274 ★

Common · Knowledge

Paomo

Chinese traditional dish from Xi'an

Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef.

Last price

—

Floor price

—

7-day median

—

30-day sales

0

30-day range

—

In circulation

0

Price history

Show table
Datemedian LowHighsales

Sales history

Last sale
—
30-day average
—
30-day low
—
30-day high
—
Sales 7d
0
Sales 30d
0

No sales yet.

Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.

From Wikipedia

Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef. Lamb paomo (羊肉泡饃; 羊肉泡馍; yángròu pàomó) is made with lamb soup and pieces of baked wheat flatbread. When making this dish, the cook breaks the bread into small pieces and adds them to the lamb soup. The beef version is beef paomo (牛肉泡饃; 牛肉泡馍; niúròu pàomó). Paomo is often eaten with pickled garlic and chili sauce.

Text: Wikipédia, CC BY-SA 4.0. · Image: Danielinblue (CC BY-SA 3.0) ·

Related cards

View card

Confirmation