Paomo
Chinese traditional dish from Xi'an
Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef.
Nº Q7132274 ★
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Paomo
Chinese traditional dish from Xi'an
Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef.
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Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef. Lamb paomo (羊肉泡饃; 羊肉泡馍; yángròu pàomó) is made with lamb soup and pieces of baked wheat flatbread. When making this dish, the cook breaks the bread into small pieces and adds them to the lamb soup. The beef version is beef paomo (牛肉泡饃; 牛肉泡馍; niúròu pàomó). Paomo is often eaten with pickled garlic and chili sauce.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Danielinblue (CC BY-SA 3.0) ·
