Paomo

Chinese traditional dish from Xi'an

Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef.

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Paomo

Chinese traditional dish from Xi'an

Texto en inglés

Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef.

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Precio mínimo

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Mediana 7 d

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Ventas 30 d

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Rango 30 d

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Última venta
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Media 30 d
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Mínimo 30 d
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Máximo 30 d
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Ventas 7 d
0
Ventas 30 d
0

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En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong. It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef. Lamb paomo (羊肉泡饃; 羊肉泡馍; yángròu pàomó) is made with lamb soup and pieces of baked wheat flatbread. When making this dish, the cook breaks the bread into small pieces and adds them to the lamb soup. The beef version is beef paomo (牛肉泡饃; 牛肉泡馍; niúròu pàomó). Paomo is often eaten with pickled garlic and chili sauce.

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Danielinblue (CC BY-SA 3.0) ·

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