Pique macho
Bolivian food
Nº Q17085480 ★★★
Rare · Knowledge
Pique macho
Bolivian food
Pique macho (also referred to as pique a lo macho) is a Bolivian dish consisting of beef, sausage, red onion, green pepper, tomato, french fries, mustard, mayonnaise, and ketchup that originated from the region of Cochabamba Department. It is one of the country's most popular dishes, with regional variations existing throughout the country.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Pique macho (also referred to as pique a lo macho) is a Bolivian dish consisting of beef, sausage, red onion, green pepper, tomato, french fries, mustard, mayonnaise, and ketchup that originated from the region of Cochabamba Department. It is one of the country's most popular dishes, with regional variations existing throughout the country. Depending on the region it is cooked, boiled egg may also be included. Smaller portions are simply called pique; pique macho is a huge portion and traditionally spicy because of the pimentón (paprika). Urban legend suggests that this is because you are macho if you can finish one by yourself, though most diners opt to share the dish among a pair or a group.
Text: Wikipédia, CC BY-SA 4.0. · Image: MollySVH (CC BY 2.0) ·
