Pique macho
Bolivian food
Nº Q17085480 ★★★
Rara · Saberes
Pique macho
Bolivian food
Pique macho (also referred to as pique a lo macho) is a Bolivian dish consisting of beef, sausage, red onion, green pepper, tomato, french fries, mustard, mayonnaise, and ketchup that originated from the region of Cochabamba Department. It is one of the country's most popular dishes, with regional variations existing throughout the country.
Último preço
—
Preço mínimo
—
Mediana 7 d
—
Vendas 30 d
0
Faixa 30 d
—
Em circulação
0
Cotação
mediana
mín – máx
vendas
Sem vendas no período
Ver tabela
| Data | mediana | Mín | Máx | vendas |
|---|
Histórico de vendas
- Última venda
- —
- Média 30 d
- —
- Mínima 30 d
- —
- Máxima 30 d
- —
- Vendas 7 d
- 0
- Vendas 30 d
- 0
Ainda sem vendas.
Vendas anônimas: sem comprador nem vendedor. Os números contam só vendas entre jogadores.
Na Wikipédia
Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Pique macho (also referred to as pique a lo macho) is a Bolivian dish consisting of beef, sausage, red onion, green pepper, tomato, french fries, mustard, mayonnaise, and ketchup that originated from the region of Cochabamba Department. It is one of the country's most popular dishes, with regional variations existing throughout the country. Depending on the region it is cooked, boiled egg may also be included. Smaller portions are simply called pique; pique macho is a huge portion and traditionally spicy because of the pimentón (paprika). Urban legend suggests that this is because you are macho if you can finish one by yourself, though most diners opt to share the dish among a pair or a group.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: MollySVH (CC BY 2.0) ·
