Rocoto relleno
Common Peruvian dish
Nº Q5204170 ★★★
Rare · Knowledge
Rocoto relleno
Common Peruvian dish
Rocoto relleno is the Peruvian variety of stuffed peppers, a dish popular in the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru which is famous for its take on dishes derived originally from Spain. Rocoto peppers were cooked in water and vinegar to remove as much spiciness as possible.
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From Wikipedia
Rocoto relleno is the Peruvian variety of stuffed peppers, a dish popular in the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru which is famous for its take on dishes derived originally from Spain. Rocoto peppers were cooked in water and vinegar to remove as much spiciness as possible. Minced meat is placed inside the rocotos and is then topped with melted cheese, baked and served whole. Rocotos are capsicum pubescens which are at least ten times spicier than jalapeño when raw. This is considered one of the most famous dishes of Peru and served all over the world.
Text: Wikipédia, CC BY-SA 4.0. · Image: franzconde (CC BY 2.0) ·
