Russian cheese
A type of Russian cheese
Nº Q4398130 ★★★
Rare · Knowledge
Russian cheese
A type of Russian cheese
Russian cheese (Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cow's milk and aged for two months. The recipe was developed by VNIIMS in Uglich, Yaroslavl Oblast, Russian SFSR, in the 1960s.
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From Wikipedia
Russian cheese (Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cow's milk and aged for two months. The recipe was developed by VNIIMS in Uglich, Yaroslavl Oblast, Russian SFSR, in the 1960s. There is a Сыр Российский (Syr Rossiysky) brand which does not have exclusivity rights, and a large number of factories in Russia and other post-Soviet states produce the cheese.
Text: Wikipédia, CC BY-SA 4.0. · Image: Original photo by User:Водник, label removal by User:Алексей... (CC BY-SA 3.0) ·
