Russian cheese
A type of Russian cheese
Nº Q4398130 ★★★
Rare · Savoirs
Russian cheese
A type of Russian cheese
Russian cheese (Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cow's milk and aged for two months. The recipe was developed by VNIIMS in Uglich, Yaroslavl Oblast, Russian SFSR, in the 1960s.
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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En circulation
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ventes
Aucune vente sur la période
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
- 0
- Ventes 30 j
- 0
Aucune vente pour l'instant.
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Russian cheese (Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cow's milk and aged for two months. The recipe was developed by VNIIMS in Uglich, Yaroslavl Oblast, Russian SFSR, in the 1960s. There is a Сыр Российский (Syr Rossiysky) brand which does not have exclusivity rights, and a large number of factories in Russia and other post-Soviet states produce the cheese.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Original photo by User:Водник, label removal by User:Алексей... (CC BY-SA 3.0) ·
