Russian cheese

A type of Russian cheese

Russian cheese (Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cow's milk and aged for two months. The recipe was developed by VNIIMS in Uglich, Yaroslavl Oblast, Russian SFSR, in the 1960s.

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Rara · Saberes

Russian cheese

A type of Russian cheese

Texto en inglés

Russian cheese (Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cow's milk and aged for two months. The recipe was developed by VNIIMS in Uglich, Yaroslavl Oblast, Russian SFSR, in the 1960s.

Último precio

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Precio mínimo

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Mediana 7 d

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Ventas 30 d

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Rango 30 d

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En circulación

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Cotización

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Fechamediana MínMáxventas

Historial de ventas

Última venta
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Media 30 d
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Mínimo 30 d
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Máximo 30 d
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Ventas 7 d
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Ventas 30 d
0

Aún no hay ventas.

Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.

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En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Russian cheese (Russian: Российский сыр, romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cow's milk and aged for two months. The recipe was developed by VNIIMS in Uglich, Yaroslavl Oblast, Russian SFSR, in the 1960s. There is a Сыр Российский (Syr Rossiysky) brand which does not have exclusivity rights, and a large number of factories in Russia and other post-Soviet states produce the cheese.

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Original photo by User:Водник, label removal by User:Алексей... (CC BY-SA 3.0) ·

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