Shank (meat)
Cut of meat
Nº Q2253971 ★★★
Rare · Knowledge
Shank (meat)
Cut of meat
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.
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From Wikipedia
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian veal shank dish. Persian biryani, with different shanks. Nihari, a spicy national dish of Pakistan and a popular dish in North India and Bangladesh with origin in Delhi, India. Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate boom. Portuguese Bifana can be several kind of meats in a bun, but "the real thing" is considered to be "febras de porco", pork shanks.
Text: Wikipédia, CC BY-SA 4.0. · Image: Benoît Prieur (CC0) ·
