Shank (meat)
Cut of meat
Nº Q2253971 ★★★
Rara · Saberes
Shank (meat)
Cut of meat
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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- Media 30 d
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- Mínimo 30 d
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- Ventas 7 d
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- Ventas 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian veal shank dish. Persian biryani, with different shanks. Nihari, a spicy national dish of Pakistan and a popular dish in North India and Bangladesh with origin in Delhi, India. Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate boom. Portuguese Bifana can be several kind of meats in a bun, but "the real thing" is considered to be "febras de porco", pork shanks.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Benoît Prieur (CC0) ·
