Kandil simidi
Special circular bread with sesame or "çörekotu" made for certain religious days
Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.
Nº Q6013161 ★★★
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Kandil simidi
Special circular bread with sesame or "çörekotu" made for certain religious days
Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: E4024 (CC BY-SA 4.0) ·
