Kandil simidi
Special circular bread with sesame or "çörekotu" made for certain religious days
Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.
Nº Q6013161 ★★★
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Kandil simidi
Special circular bread with sesame or "çörekotu" made for certain religious days
Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: E4024 (CC BY-SA 4.0) ·
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