Kandil simidi

Special circular bread with sesame or "çörekotu" made for certain religious days

Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.

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Kandil simidi

Special circular bread with sesame or "çörekotu" made for certain religious days

Texte en anglais

Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.

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Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Kandil simidi is a smaller and salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : E4024 (CC BY-SA 4.0) ·

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