Kerak telor
Indonesian spicy omelette dish
Kerak telor (English: Egg crust) is a Betawi traditional spicy omelet dish from Indonesia. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots, and dried shrimp as toppings. Kerak telor is considered a snack and not a main dish.
Nº Q6393299 ★
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Kerak telor
Indonesian spicy omelette dish
Kerak telor (English: Egg crust) is a Betawi traditional spicy omelet dish from Indonesia. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots, and dried shrimp as toppings. Kerak telor is considered a snack and not a main dish.
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
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Rango 30 d
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Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Kerak telor (English: Egg crust) is a Betawi traditional spicy omelet dish from Indonesia. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots, and dried shrimp as toppings. Kerak telor is considered a snack and not a main dish. The dish has become popular at the annual Jakarta Fair.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Dainsleaf (Public domain) ·
