Nisholda

Sweet food native to Central Asia

Nisholda, also spelled as nishallo, nishaldo, or nisholda (Persian: نشلا‎; Bukharian dialect: Нишалло; Tajik: Нишолло; Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines.

Nº Q12556365 ★★

Poco común · Saberes

Nisholda

Sweet food native to Central Asia

Texto en inglés

Nisholda, also spelled as nishallo, nishaldo, or nisholda (Persian: نشلا‎; Bukharian dialect: Нишалло; Tajik: Нишолло; Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines.

Último precio

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Precio mínimo

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Mediana 7 d

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Ventas 30 d

0

Rango 30 d

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En circulación

0

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Historial de ventas

Última venta
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Media 30 d
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Mínimo 30 d
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Máximo 30 d
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Ventas 7 d
0
Ventas 30 d
0

Aún no hay ventas.

Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.

En Wikipedia

Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.

Nisholda, also spelled as nishallo, nishaldo, or nisholda (Persian: نشلا‎; Bukharian dialect: Нишалло; Tajik: Нишолло; Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines. Nisholda is also a traditional dish among the Bukharan (Central Asian, Samarkand) Jews. The people who make nisholda in Iran, Afghanistan, Tajikistan, and Uzbekistan are called nishallopaz. Nisholda is traditionally prepared during the month of Ramadan (Ramazan) and consumed by those who fast during iftar, along with breads, and washed down with hot tea (usually green).

Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: ИП Кадиров Х.Р. (CC0) ·

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