Nisholda

Sweet food native to Central Asia

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From Wikipedia

Nisholda, also spelled as nishallo, nishaldo, or nisholda (Persian: نشلا‎; Bukharian dialect: Нишалло; Tajik: Нишолло; Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines. Nisholda is also a traditional dish among the Bukharan (Central Asian, Samarkand) Jews. The people who make nisholda in Iran, Afghanistan, Tajikistan, and Uzbekistan are called nishallopaz. Nisholda is traditionally prepared during the month of Ramadan (Ramazan) and consumed by those who fast during iftar, along with breads, and washed down with hot tea (usually green).

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