Nisholda

Sweet food native to Central Asia

Nisholda, also spelled as nishallo, nishaldo, or nisholda (Persian: نشلا‎; Bukharian dialect: Нишалло; Tajik: Нишолло; Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines.

Nº Q12556365 ★★

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Nisholda

Sweet food native to Central Asia

Texto em inglês

Nisholda, also spelled as nishallo, nishaldo, or nisholda (Persian: نشلا‎; Bukharian dialect: Нишалло; Tajik: Нишолло; Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines.

Último preço

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Preço mínimo

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Mediana 7 d

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Vendas 30 d

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Faixa 30 d

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Em circulação

0

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Histórico de vendas

Última venda
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Média 30 d
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Mínima 30 d
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Máxima 30 d
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Vendas 7 d
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Vendas 30 d
0

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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.

Nisholda, also spelled as nishallo, nishaldo, or nisholda (Persian: نشلا‎; Bukharian dialect: Нишалло; Tajik: Нишолло; Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines. Nisholda is also a traditional dish among the Bukharan (Central Asian, Samarkand) Jews. The people who make nisholda in Iran, Afghanistan, Tajikistan, and Uzbekistan are called nishallopaz. Nisholda is traditionally prepared during the month of Ramadan (Ramazan) and consumed by those who fast during iftar, along with breads, and washed down with hot tea (usually green).

Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: ИП Кадиров Х.Р. (CC0) ·

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