Troccoli
Type of pasta
Troccoli (Italian: [ˈtrɔkkoli]) is a thick spaghetti-like pasta, featuring a square or oval cross section. It is typical of the Apulian and Lucanian cuisines and is often compared to spaghetti alla chitarra due to its ultimate shape, though the processing for making troccoli traditionally does not require the so-called chitarra, which in turn is a distinctive tool in the preparation of spaghetti alla chitarra.
Nº Q28228815 ★★★
Rara · Saberes
Troccoli
Type of pasta
Troccoli (Italian: [ˈtrɔkkoli]) is a thick spaghetti-like pasta, featuring a square or oval cross section. It is typical of the Apulian and Lucanian cuisines and is often compared to spaghetti alla chitarra due to its ultimate shape, though the processing for making troccoli traditionally does not require the so-called chitarra, which in turn is a distinctive tool in the preparation of spaghetti alla chitarra.
Último precio
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Precio mínimo
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Mediana 7 d
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Ventas 30 d
0
Rango 30 d
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En circulación
0
Cotización
mediana
mín – máx
ventas
Sin ventas en el periodo
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Historial de ventas
- Última venta
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- Media 30 d
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- Mínimo 30 d
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- Máximo 30 d
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- Ventas 7 d
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- Ventas 30 d
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Aún no hay ventas.
Ventas anónimas: sin comprador ni vendedor. Las cifras solo cuentan ventas entre jugadores.
En Wikipedia
Texto en inglés Aún no hay artículo en tu idioma: extracto en inglés.
Troccoli (Italian: [ˈtrɔkkoli]) is a thick spaghetti-like pasta, featuring a square or oval cross section. It is typical of the Apulian and Lucanian cuisines and is often compared to spaghetti alla chitarra due to its ultimate shape, though the processing for making troccoli traditionally does not require the so-called chitarra, which in turn is a distinctive tool in the preparation of spaghetti alla chitarra.
Texto: Wikipedia en inglés, CC BY-SA 4.0. · Imagen: Florixc (Public domain) ·
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