Ayam pop
Indonesian chicken dish
Nº Q16044494 ★★★★★
Ultra rare · Savoirs
Ayam pop
Indonesian chicken dish
Ayam pop is a fried chicken dish originating from Minangkabau cuisine commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying.
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Prix plancher
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Médiane 7 j
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Ventes 30 j
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Fourchette 30 j
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- Moyenne 30 j
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- Plus bas 30 j
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- Ventes 7 j
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- Ventes 30 j
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Ayam pop is a fried chicken dish originating from Minangkabau cuisine commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying. Although ayam pop is identified as ayam goreng (fried chicken), ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : S Kartika (CC BY-SA 4.0) ·