Beef cheek

Cut of beef

Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets.

Nº Q124290789 ★

Commune · Savoirs

Beef cheek

Cut of beef

Texte en anglais

Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets.

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Médiane 7 j

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Ventes 30 j

Fourchette 30 j

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Date	médiane	Min	Max	ventes

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Ventes 30 j: 0

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Sur Wikipédia

Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.

Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets. Veal cheeks, taken from a slaughtered calf rather than an adult cow, are smaller, more delicate, and less "meaty" than beef cheeks. Beef or veal cheeks are also known as masseter muscle, and are called joue in French and guancia in Italian (thus to guanciale, salt-cured pork jowl).

Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Chris Olszewski (CC BY-SA 4.0) ·