Beef cheek
Cut of beef
Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets.
Nº Q124290789 ★
Comum · Saberes
Beef cheek
Cut of beef
Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets.
Último preço
—
Preço mínimo
—
Mediana 7 d
—
Vendas 30 d
0
Faixa 30 d
—
Em circulação
0
Cotação
mediana
mín – máx
vendas
Sem vendas no período
Ver tabela
| Data | mediana | Mín | Máx | vendas |
|---|
Histórico de vendas
- Última venda
- —
- Média 30 d
- —
- Mínima 30 d
- —
- Máxima 30 d
- —
- Vendas 7 d
- 0
- Vendas 30 d
- 0
Ainda sem vendas.
Vendas anônimas: sem comprador nem vendedor. Os números contam só vendas entre jogadores.
Na Wikipédia
Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets. Veal cheeks, taken from a slaughtered calf rather than an adult cow, are smaller, more delicate, and less "meaty" than beef cheeks. Beef or veal cheeks are also known as masseter muscle, and are called joue in French and guancia in Italian (thus to guanciale, salt-cured pork jowl).
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Chris Olszewski (CC BY-SA 4.0) ·
