Beef cheek
Cut of beef
Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets.
Nº Q124290789 ★
Common · Knowledge
Beef cheek
Cut of beef
Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets.
Last price
—
Floor price
—
7-day median
—
30-day sales
0
30-day range
—
In circulation
0
Price history
median
low – high
sales
No sales in this period
Show table
| Date | median | Low | High | sales |
|---|
Sales history
- Last sale
- —
- 30-day average
- —
- 30-day low
- —
- 30-day high
- —
- Sales 7d
- 0
- Sales 30d
- 0
No sales yet.
Anonymous sales: no buyer or seller shown. Figures count player-to-player sales only.
From Wikipedia
Beef cheeks are a cut of beef taken from the heads of beef cattle. Beef cheeks and pig cheeks are both substantial enough to be cut out and sold separately at retail butcher shops and supermarkets. Veal cheeks, taken from a slaughtered calf rather than an adult cow, are smaller, more delicate, and less "meaty" than beef cheeks. Beef or veal cheeks are also known as masseter muscle, and are called joue in French and guancia in Italian (thus to guanciale, salt-cured pork jowl).
Text: Wikipédia, CC BY-SA 4.0. · Image: Chris Olszewski (CC BY-SA 4.0) ·
Related cards
-
Beefsteak
Flat cut of beef
Nº Q10859394 ★★★★
Not listed
-
Shank (meat)
Cut of meat
Nº Q2253971 ★★★
Not listed
-
pastin
Italian typical cured meat product made of pork and beef mince
Nº Q3897506 ★★★
Not listed
-
Cube steak
Cut of beef
Nº Q3436828 ★★
Not listed
-
h
haunch
Part of the posterior leg of animals in the production of meat
Nº Q1740026 ★★
Not listed
-
Rump steak
Beef steak cut from the rear of a cow
Nº Q2142880 ★★★
Not listed