riz matta
Variété indigène de riz cultivée dans le district de Palakkad, au Kerala (Inde)
Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, Kaje Rice in Karnataka, or Kuththarisi) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി, Odia: ମୁଗେଇ ଚାଉଳ (Mugei Chaula), Kannada: ಕಜೆ, ಕುಚಲಕ್ಕಿ, Tamil: குத்தரிசி, lit. 'Kuttarici') is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, Palakkad district of Kerala,a traditional red parboiled rice variety from the Mayurbhanj and Balasore districts of Odisha, India and in Jaffna district of Northern Province, Sri Lanka. It is known for its coarseness and health...
Nº Q6789588 ★★
Peu commune · Nature
riz matta
Variété indigène de riz cultivée dans le district de Palakkad, au Kerala (Inde)
Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, Kaje Rice in Karnataka, or Kuththarisi) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി, Odia: ମୁଗେଇ ଚାଉଳ (Mugei Chaula), Kannada: ಕಜೆ, ಕುಚಲಕ್ಕಿ, Tamil: குத்தரிசி, lit. 'Kuttarici') is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, Palakkad district of Kerala,a traditional red parboiled rice variety from the Mayurbhanj and Balasore districts of Odisha, India and in Jaffna district of Northern Province, Sri Lanka. It is known for its coarseness and health...
Dernier prix
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Prix plancher
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Médiane 7 j
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Ventes 30 j
0
Fourchette 30 j
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En circulation
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Cours
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ventes
Aucune vente sur la période
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| Date | médiane | Min | Max | ventes |
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Historique des ventes
- Dernière vente
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- Moyenne 30 j
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- Plus bas 30 j
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- Plus haut 30 j
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- Ventes 7 j
- 0
- Ventes 30 j
- 0
Aucune vente pour l'instant.
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Sur Wikipédia
Texte en anglais Pas encore d'article dans ta langue : extrait en anglais.
Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, Kaje Rice in Karnataka, or Kuththarisi) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി, Odia: ମୁଗେଇ ଚାଉଳ (Mugei Chaula), Kannada: ಕಜೆ, ಕುಚಲಕ್ಕಿ, Tamil: குத்தரிசி, lit. 'Kuttarici') is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, Palakkad district of Kerala,a traditional red parboiled rice variety from the Mayurbhanj and Balasore districts of Odisha, India and in Jaffna district of Northern Province, Sri Lanka. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice.
Texte : Wikipédia en anglais, CC BY-SA 4.0. · Image : Gaurav Dhwaj Khadka (CC BY-SA 4.0) ·
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