arroz matta
Variedade de arroz nativa cultivada no distrito de Palakkad, em Kerala, na Índia
Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, Kaje Rice in Karnataka, or Kuththarisi) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി, Odia: ମୁଗେଇ ଚାଉଳ (Mugei Chaula), Kannada: ಕಜೆ, ಕುಚಲಕ್ಕಿ, Tamil: குத்தரிசி, lit. 'Kuttarici') is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, Palakkad district of Kerala,a traditional red parboiled rice variety from the Mayurbhanj and Balasore districts of Odisha, India and in Jaffna district of Northern Province, Sri Lanka. It is known for its coarseness and health...
Nº Q6789588 ★★
Incomum · Natureza
arroz matta
Variedade de arroz nativa cultivada no distrito de Palakkad, em Kerala, na Índia
Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, Kaje Rice in Karnataka, or Kuththarisi) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി, Odia: ମୁଗେଇ ଚାଉଳ (Mugei Chaula), Kannada: ಕಜೆ, ಕುಚಲಕ್ಕಿ, Tamil: குத்தரிசி, lit. 'Kuttarici') is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, Palakkad district of Kerala,a traditional red parboiled rice variety from the Mayurbhanj and Balasore districts of Odisha, India and in Jaffna district of Northern Province, Sri Lanka. It is known for its coarseness and health...
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Preço mínimo
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Mediana 7 d
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Vendas 30 d
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Faixa 30 d
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| Data | mediana | Mín | Máx | vendas |
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- Última venda
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- Média 30 d
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- Mínima 30 d
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- Máxima 30 d
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- Vendas 7 d
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- Vendas 30 d
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Texto em inglês Ainda não há artigo no seu idioma: trecho em inglês.
Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, Kaje Rice in Karnataka, or Kuththarisi) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി, Odia: ମୁଗେଇ ଚାଉଳ (Mugei Chaula), Kannada: ಕಜೆ, ಕುಚಲಕ್ಕಿ, Tamil: குத்தரிசி, lit. 'Kuttarici') is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, Palakkad district of Kerala,a traditional red parboiled rice variety from the Mayurbhanj and Balasore districts of Odisha, India and in Jaffna district of Northern Province, Sri Lanka. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice.
Texto: Wikipédia em inglês, CC BY-SA 4.0. · Imagem: Gaurav Dhwaj Khadka (CC BY-SA 4.0) ·
